Todo DSpace

Listar por autor "Soultos, N."

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    • Isolation of methicillin-resistant Staphylococcus spp. from ready-to-eat fish products 

      Sergelidis, D.; Abrahim, A.; Papadopoulos, T.; Soultos, N.; Martziou, E.; Koulourida, V.; Govaris, A.; Pexara, A.; Zdragas, A.; Papa, A. (2014)
      A hundred samples from ready-to-eat (RTE) fish products were examined for the presence and antimicrobial susceptibility of Staphylococcus spp. Staphylococci were isolated from 43% of these samples (n=100). The identified ...